FUHSI Cut-Off Marks 2025/2026 Is Out [UPDATED]

 

This is to inform the aspirants of Federal University of Health Sciences, Ila Orangun  (FUHSI) that the JAMB & departmental cut-off marks for the 2025/2026 academic session is out.

This is to notify the general public, especially candidates who applied to Federal University of Health Sciences, Ila Orangun  (FUHSI), or the 2025/2026 academic exercise that the

cut-off marks for the various programmes being offered by the University here been released.

NOTE: If you have a low JAMB score and applying for a competitive course, kindly change to a less competitive course if you really want to gain admission this year.  

Let's look at the Departmental Cut Off Mark First;

FUHSI Departmental Cut-off Marks 

The FUHSI departmental cut-off mark is the final mark that will determine a candidate’s admission. It is obtained from candidates’ aggregate scores (a combination of JAMB & FUHSI). 

The departmental cut-off marks for the 2025/2026 session has been released. 

Below are the departmental cut-off marks for 2025/2026:.

FUHSI JAMB Cut-Off Marks for all Courses 

The general cut-off mark ranges from 180 to 220, depending on the course.

▪ A note is included advising candidates with a low JAMB score for a competitive course to consider changing to a less competitive one.

Post-UTME Registration Guide (2025/2026 Academic Session):

▪ Candidates must have chosen FUHSI as their first choice in the 2025 UTME.

▪ Candidates who did not choose FUHSI as their first choice can still apply but must first change their institution on the JAMB portal.

▪ All candidates must meet the minimum UTME score for their chosen course.

Available Courses and Minimum UTME Scores:

S/N	Course Name	Minimum UTME Score
1	Audiology	200
2	Biochemistry	180
3	Biotechnology & Molecular Biology	180
4	Doctor of Physiotherapy	200
5	Environmental Health Science	180
6	Information Tech. & Health Informatics	180
7	Medical Laboratory Science	210
8	Medicine and Surgery	220
9	Microbiology	180
10	Nursing Science	210
11	Nutrition & Dietetics	180
12	Pharmacology	180
13	Prosthetics & Orthotics	180